The Green Dream Home, by the Canadian Home Builders’ Association (CHBA) Central Interior and Thompson Rivers University, is one of the winning projects in phase two of the EQuilibrium™ Sustainable Housing Demonstration Initiative.
Canada Mortgage and Housing Corporation (CMHC) launched the EQuilibrium™ Sustainable Housing Demonstration Initiative in May 2006 to support the construction of homes that balance the needs of our built and natural environments. EQuilibrium™ homes bring together, under one roof, the principles of occupant health and comfort, energy efficiency, renewable energy production, resource conservation, reduced environmental impact and affordability.
Now, three new builder and developer teams in British Columbia and Atlantic Canada have been chosen to take part in the EQuilibrium™ initiative, bringing their visions for an energy-efficient, eco-friendly future to reality. The winning projects include:
• The Green Dream Home (Kamloops, B.C.) — a solar-powered home that is designed by the Canadian Home Builders’ Association (CHBA) Central Interior, and Thompson Rivers University (TRU) to take advantage of one of Canada’s sunniest cities;
• Harmony House (Burnaby, B.C.) — a two-storey ultra-efficient house with in-law suite that is created by Habitat Design + Consulting Ltd. and Insightful Healthy Homes Inc. to suit the Lower Mainland’s unique climate; and
• The Moncton VISION Home (Moncton, N.B.) — a highly-efficient home designed by AlternaHome Solutions Inc. and VISION Land Developments Ltd. This home is part of downtown Moncton’s “VISION Lands” development project.
When they are complete, these three projects will join the 12 other demonstration homes that are currently being planned, built or that are already open for visitors across the country, making the EQuilibrium™ initiative truly national in scope. Together, these homes offer Canadians a chance to see and learn first-hand about the objectives of EQuilibrium™ sustainable homes, including:
• Lower monthly utility bills in every season.
• A clean supply of renewable energy.
• Healthier, more comfortable living environments for occupants.
• Reduced waste, greenhouse gas emissions and energy consumption.
• A resource-efficient housing alternative that protects and preserves the environment for future generations.
For more information on the CMHC EQuilibrium™ Sustainable Housing Demonstration Initiative or to find a demonstration home near you, call CMHC at 1-800-668-2642 or visit www.cmhc.ca and type in the search keyword “EQuilibrium”. For more than 60 years, Canada Mortgage and Housing Corporation (CMHC) has been Canada’s national housing agency and a source of objective, reliable housing expertise.

Fareed Zakaria
NEWSWEEK
From the magazine issue dated Feb 16, 2009

The legendary editor of The New Republic, Michael Kinsley, once held a “Boring Headline Contest” and decided that the winner was “Worthwhile Canadian Initiative.” Twenty-two years later, the magazine was rescued from its economic troubles by a Canadian media company, which should have taught us Americans to be a bit more humble. Now there is even more striking evidence of Canada’s virtues. Guess which country, alone in the industrialized world, has not faced a single bank failure, calls for bailouts or government intervention in the financial or mortgage sectors. Yup, it’s Canada. In 2008, the World Economic Forum ranked Canada’s banking system the healthiest in the world. America’s ranked 40th, Britain’s 44th.
Canada has done more than survive this financial crisis. The country is positively thriving in it. Canadian banks are well capitalized and poised to take advantage of opportunities that American and European banks cannot seize. The Toronto Dominion Bank, for example, was the 15th-largest bank in North America one year ago. Now it is the fifth-largest. It hasn’t grown in size; the others have all shrunk.
So what accounts for the genius of the Canadians? Common sense. Over the past 15 years, as the United States and Europe loosened regulations on their financial industries, the Canadians refused to follow suit, seeing the old rules as useful shock absorbers. Canadian banks are typically leveraged at 18 to 1—compared with U.S. banks at 26 to 1 and European banks at a frightening 61 to 1. Partly this reflects Canada’s more risk-averse business culture, but it is also a product of old-fashioned rules on banking.
Canada has also been shielded from the worst aspects of this crisis because its housing prices have not fluctuated as wildly as those in the United States. Home prices are down 25 percent in the United States, but only half as much in Canada. Why? Well, the Canadian tax code does not provide the massive incentive for overconsumption that the U.S. code does: interest on your mortgage isn’t deductible up north. In addition, home loans in the United States are “non-recourse,” which basically means that if you go belly up on a bad mortgage, it’s mostly the bank’s problem. In Canada, it’s yours. Ah, but you’ve heard American politicians wax eloquent on the need for these expensive programs—interest deductibility alone costs the federal government $100 billion a year—because they allow the average Joe to fulfill the American Dream of owning a home. Sixty-eight percent of Americans own their own homes. And the rate of Canadian homeownership? It’s 68.4 percent.
Canada has been remarkably responsible over the past decade or so. It has had 12 years of budget surpluses, and can now spend money to fuel a recovery from a strong position. The government has restructured the national pension system, placing it on a firm fiscal footing, unlike our own insolvent Social Security. Its health-care system is cheaper than America’s by far (accounting for 9.7 percent of GDP, versus 15.2 percent here), and yet does better on all major indexes. Life expectancy in Canada is 81 years, versus 78 in the United States; “healthy life expectancy” is 72 years, versus 69. American car companies have moved so many jobs to Canada to take advantage of lower health-care costs that since 2004, Ontario and not Michigan has been North America’s largest car-producing region.
I could go on. The U.S. currently has a brain-dead immigration system. We issue a small number of work visas and green cards, turning away from our shores thousands of talented students who want to stay and work here. Canada, by contrast, has no limit on the number of skilled migrants who can move to the country. They can apply on their own for a Canadian Skilled Worker Visa, which allows them to become perfectly legal “permanent residents” in Canada—no need for a sponsoring employer, or even a job. Visas are awarded based on education level, work experience, age and language abilities. If a prospective immigrant earns 67 points out of 100 total (holding a Ph.D. is worth 25 points, for instance), he or she can become a full-time, legal resident of Canada.
Companies are noticing. In 2007 Microsoft, frustrated by its inability to hire foreign graduate students in the United States, decided to open a research center in Vancouver. The company’s announcement noted that it would staff the center with “highly skilled people affected by immigration issues in the U.S.” So the brightest Chinese and Indian software engineers are attracted to the United States, trained by American universities, then thrown out of the country and picked up by Canada—where most of them will work, innovate and pay taxes for the rest of their lives.
If President Obama is looking for smart government, there is much he, and all of us, could learn from our quiet—OK, sometimes boring—neighbor to the north. Meanwhile, in the councils of the financial world, Canada is pushing for new rules for financial institutions that would reflect its approach. This strikes me as, well, a worthwhile Canadian initiative.

Kelowna Martial Arts will be hosting a
FREE Ladies Self Defence Class

on Saturday July 4th at 10:30 am

at Quest Academy Located at 2280A Leckie Road

Please call 250-869-0111 to register.

Visit KelownaMartialarts.com or e-mail: chris.rowe@kelwonamartialarts.com for more information

Nearly 90 per cent of recent home purchasers across the country believe that home ownership is a good long-term investment and that almost 70 per cent think that now is a good time to purchase a home in their community. That’s according to the 2009 Mortgage Consumer Survey by the Canada Mortgage and Housing Corporation (CMHC).

The survey results also indicate that recent purchasers are knowledgeable about the mortgage process and their lender’s assessment of eligibility. For example, 86 per cent are of the view that the level of total housing and other monthly payments should generally not exceed 40 per cent of gross household income, which is in line with generally accepted mortgage lending practices.

The survey shows that recent purchasers are prudent mortgage managers. According to the survey, 75 per cent of purchasers have a goal to be mortgage free sooner than their original amortization. In fact, 20 per cent of recent purchasers report having made a lump sum payment to their mortgage.

Similar to CMHC’s last Mortgage Consumer Survey, the 2009 survey also indicates that Canadians continue to be well served by the mortgage industry, with 77 per cent of recent mortgage purchasers expressing satisfaction with the service received from their lender or broker.

How to make pulled pork

A few years ago I discover the pleasure of pulled pork. In his book “How to grill” Steven Raichlen describes pulled pork as one key part of the Holy Trinity of American barbecue culture. He traces the origin to the Carolinas, where smoking pork shoulder is considered soulful. The hallmark of smoked pork is the reddish layer created just below the surface of the meat. Steven Raichlen describes this smoke ring as the signature of a “master pit boss”. The recipe described below is from his book “How to grill”. Do not be deterred by how long it takes to cook the meat, the process requires little supervision

North Carolina Pulled Pork

Ingredients:

· 5 to 7 pounds pork shoulder, bone-in preferably. The shoulder has the right amount of fat to achieve the desire result, not compromise allowed here.

· 3 to 4 tablespoons of Basic Barbecue Rub (see below).

For the mop sauce:

· 1 cup of cider vinegar

· 1 small onion, thinly sliced

· 1 to 2 jalapeno pepper, thinly sliced

· 1 tablespoon of coarse salt

· 1 tablespoon of brown sugar

· 1 teaspoon of black pepper

· 1 teaspoon of hot red pepper flake

For serving:

· 3 cups of North Carolina Vinegar Sauce (see below)

· 10 to 12 hamburger buns ( my next posting will feature a homemade recipe, well worth the effort)

· Coleslaw.

North Carolina Vinegar Sauce:

· 2 cups of cider vinegar

· 3 tablespoons of ketchup

· 2 tablespoons of brown sugar

· 4 teaspoons of coarse salt

· 1 tablespoon Tabasco or other hot sauce

· 1 to 2 teaspoon of hot red pepper flakes, or more to taste

· 1 to 2 teaspoons of black pepper.

Combine all the ingredients in a nonreactive mixing bowl and wisk until the salt and brown sugar have dissolved. Taste for seasoning, adding hot pepper flakes as necessary. Sauce will keep in refrigerator for months.

Basic Barbecue Rub

· 1/4 cup firmly packed brown sugar

· ¼ cup sweet paprika

· 3 tablespoons black pepper

· 3 tablespoons of coarse salt

· 1 tablespoon hickory-smoked salt or more coarse salt

· 2 teaspoons of garlic powder

· 2 teaspoons of onion powder

· 2 teaspoon of celery seeds

· 1 teaspoon of cayenne pepper

Combine all the ingredients in a mixing bowl and stir to mix. Store the rub in an airtight jar away from heat or light; it will keep of at least 6 months.

Setting up the grill

1. To set up a charcoal grill for smoking, first light the coal in a chimney starter

2. Place a drip pan in the center of the grill and divide the coals evenly on either side of it.

3. Place 1/3 of drained wood chips on each mound of coals (wood chips should be soaked for 30 minutes in warm water).

I personally use a gas grill and it works very well. The only challenge is to light up the wood chips. I found what works best to use foil pouch poked heavily with hole. Put the chips as close to the flame as possible. If you are lucky you may have a smoke drawer on your unit.

Preparing the meat

Sprinkle the rub over the pork and massage it into the meat with your fingers. Place is on the grill now or let it cure for up to 24 hours. Place the meat of the grill, bear in mind that we are trying to achieve indirect heat.

Cooking the meat:

The meat will take from 4 to 6 hours. The meat is ready when the internal temperature reaches 195 °, no compromise here. Cook the meat covered, maintain the grill’s temperature at no more than 275°. The meat will develop a dark crusty exterior. During cooking “Mop” (baste) the pork with the mop sauce every hour, this will help preserve moisture and flavor the meat. The more you baste the most it tastes. Let me stress again to use indirect heat while cooking.

“Pulling the pork”

“Pulling” the pork is best and easiest when still hot, use gloves if needed. I made it this weekend and the meat was so tender that I simply used the flat side of a chef’s knife. I couldn’t believe how easily it came apart. When “pulling” is completed, spoon some of the vinegar sauce over it and spoon some of the mixture. To serve mound pork on a bun and top with coleslaw, serve any remaining vinegar sauce on the side.

§ Use a roller which you have taken a lint brush to, before using.

§ Use a roller designated for the type of paint you are using.

§ Clean the surface to be painted thoroughly after sanding.